Aveline Kushi's Introducing Macrobiotic Cooking

Type
Book
Authors
Wendy Esko
 
ISBN 10
0870406906 
ISBN 13
9780870406904 
Category
Dietary therapy  [ Browse Items ]
Publication Year
1988 
Publisher
Japan Publications (USA) 
Pages
221 
Tags
Cooking Methods, Reference, Special Diet 
Description
Fantastic instructional book on Macrobiotic cooking - from Amzon 
Number of Copies
1 
Accession‎ No Call No Availability
1400   Yes

RELATED ITEMS

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.
Login Sign Up