The Do of Cooking: Complete Macrobiotic Cooking for the Seasons
Type
Book
Authors
ISBN 10
0918860393
ISBN 13
9780918860392
Category
Dietary therapy
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Publication Year
1982
Publisher
Pages
232
Description
This is Mrs. Aihara’s collection of delicious macrobiotic foods, arranged in four sections—one for each season. A good cook observes the change of seasons. In China and Japan the mastery of change is called tao or do (pronounced dough); ‘do of cooking’ means cooking according to the changing seasons. The recipes and kitchen hints offered here are the true do of cooking—the way and order of the highest culinary art. - from Amzon
Number of Copies
1
